Mace is a product extracted from the evergreen tree of the myristicaceae family which is known as “javitri” in Hindi. Mace is a thin leathery tissue or arillus covering the outside of the shell. Today Indonesia is the leading producer and exporter of Mace.
It is the dried reddish covering of the seed and prominent flavoring agent in various cuisines. While nutmeg is an actual seed of the tree and mace is a dried seed. Mace can be used in powdered form. Its flavor makes it an important ingredient in various dishes to enhance the taste of food.
Mace has anti-inflammatory properties and is also highly nutritious and rich in protein and fiber. It plays an important role in medicine for treating abdominal pain and inflammation. Mace oil has great medicinal properties for treating muscular and joint pain. It is beneficial in preventing vomiting, indigestion, flatulence, and diarrhea
Mace and nutmeg are one of the natural boons or herbs which are useful in medicine and cooking. Its aromatic properties help in comfort the body, boosts the mind and increase blood circulation.Send us an Enquiry